Thursday, August 13, 2009

Eatin' From the Pea Patch!

Yay! We have a zucchini, a yellow squash and a tomato! I sliced these up last night, tossed the tomato in a vinegar dressing, made The World's Best Zuke Recipe with eggs contributed by Frida and Olive! Yum!!!
In case you don't know The World's Best Zuke Recipe, here it is:
1. thinly slice your zuke (1 not too big zucchini is plenty for 2 people).
2. heat up some olive oil in frying pan; throw in the zuke along with a couple of cloves of chopped up garlic. Saute until zuke is kind of limp.
3. Add eggs (I use 2 eggs per person), salt and pepper (to taste, it usually takes more than I think it will), and grated parmesan cheese. Stir until the eggs are scrambled.
4. Serve with a nice baguette.
This is a fabulous summer lunch or dinner!


zaideafraidey said...

what do you mean contributed by Frida and Olive...this is the way mom made zucchini our whole lives, and it is YUM!!

Laurie said...

you remember F&O the ill-fated chickens Steve brought home? They went to live with one of his customers, and now are actually producing eggs! She gave us a dozen. It seems a little cannabalistic to be eating Frida's eggs, but they were good :-)

Cara said...

i absolutely love, love, love this recipe

Katie said...

YUM, best summery food ever! ;) but i've been making it all along minus the parm, i will have to try that.

Meg said...

One of my all time favortites. Mom catch up!!!

Unknown said...

still the only way I really like to eat zucchini!