I'm faced with a giant box of fresh organic produce every week. Which means I have to cook, not my favorite thing. But I'm trying to be good about using up what's in the box, which varies from week to week.
This week, we got 2 stalks of rhubarb and a small box of strawberries (which were so delicious!) I didn't have enough of either to make a pie, so opted for strawberry-rhubarb crisp, and added an apple to make enough to fill a smallish baking pan. Topped with organic oatmeal/flour/stick of butter and cinnamon. YUM. It was delicious! And tasted even better for breakfast this morning.