I hate to bake. Never have enjoyed it. Except for the occasional pie, I stay away from baking. Not that my current weight reflects that.
Lucky for me, Pia LOVES to bake. She is a veritable tornado of flour, butter and cocoa powder. And when I browsed through this month's Martha Stewart Living and saw this 6 Layer Salted Caramel Chocolate Cake...well, I knew it was synchronicity.
I showed her the mag, she did the rest. And cleaned up her mess too :-) I'm waiting for her to get home to have a piece of this for dessert.
Even though I'm not a huge cake fan, this combo of sweet and salty sounds perfect.