
I'm not much of a cook anymore (was I ever?) but I am in love with this cookbook! "Jam It, Pickle It, Cure It" by Karen Solomon has the most amazing recipes for stuff and makes it seem easy: marshmallows, butter, cheese, limoncello, crackers and lots more. I'm dreaming about making my own mustard, booze, pickled beans...

Mimi picking away, sensibly wearing long sleeves and remaining on the perimeter of the patch.

I finally got to use my adorable tart molds from Williams-S0noma. The twins helped me, and they were delish! Our first effort didn't exactly look as fancy as the W-S package promised, but they went in the tummy just as easy even if they weren't super purty.

