Friday, August 24, 2012

La Boulangerie Longinotti

Le Gang decided to bake bread this morning, no doubt spurred on by the french bread pans we found at an estate sale the other day.

Tony made bagels, which turned out really well (except for the parchment paper stuck on the bottoms)

Here's Chef Cara's very first attempt at baguettes, wow!  They turned out perfectly and we sampled a bit -- could not be more delicious.

I'm getting up at 5 am so I can have toast.  And getting Cara up too so she can start tomorrow's baking.

3 comments:

Cara said...

I must admit they were pretty damn good for never having made bread before!

Cara said...

I must admit they were pretty damn good for never having made bread before!

city said...

thanks for sharing...