I'm not much of a cook anymore (was I ever?) but I am in love with this cookbook! "Jam It, Pickle It, Cure It" by Karen Solomon has the most amazing recipes for stuff and makes it seem easy: marshmallows, butter, cheese, limoncello, crackers and lots more. I'm dreaming about making my own mustard, booze, pickled beans...
Laurie,
ReplyDeleteWhat a coincidence, a friend recently received this book and is making the items one by one.
So far she has made Limoncello, pickled beans and mustard.
Just this morning my husband - who does all of the cooking- expressed interest in getting this book.
it is a really cool book! I am planning to actually buy it and I never buy cookbooks, only knitting books :-)
ReplyDeletebut does it have onion gush-gush????
ReplyDeletewell no, but you can't have EVERYTHING.
ReplyDeletewhew! the secret family recipe is safe!!!
ReplyDeleteonion gush, gush? I thought it was berry gush gush.
ReplyDeletejust the name onion gush gush makes me want to throw up. I'm guessing you never made it for us.
ReplyDeleteOnion gush gush does sound pretty nasty.
ReplyDeleteno never made it. Not even sure what exactly it IS. Def. nasty tho. Lis you should LIKE IT, you vegan you!
ReplyDelete